Ingredients:
- Basil
- Parmesan
- Pine nuts
- Olive Oil
- Half a lemon
- Cream Cheese
- Milk
- 1 whole broccoli
- Spaghetti
- Salt
- Spinach
Instructions:
- Put as much basil as you like in a blender
- Pour a handful or two of pine nuts into the blender
- Grate a moderate amount of parmesan into the blender
- Drizzle olive oil into the blender
- Spoon 1/3 to 1/2 of a box of cream cheese into the blender
- Blend all the ingredients together
- Cut a whole broccoli into small florets and arrange evenly on a baking tray, pouring olive oil over the top. Sprinkle a pinch of salt on top and roast at 180 degrees for 25 minutes or until the leaves are browning.
- In a separate pan wilt a whole bag of spinach and combine with the broccoli.
- Boil a pan of water and then add the spaghetti to the pan, waiting for it to cook through.
- Drain the pasta and return to the pan.
- Pour the pesto over the pasta and mix well.
- Combine the spinach and broccoli with the pasta and pesto.
